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As the holiday season rolls in, kitchens everywhere are filled with the aroma of sweet, festive treats. But if you’re following a keto lifestyle, you might feel like you’re missing out on the indulgence. Don’t worry—I’ve got you covered with two keto-friendly Christmas favorites: Keto Snowball Cookies and Keto Gingerbread Cookies. These recipes are low-carb, gluten-free, and so delicious that even your non-keto friends and family will be asking for seconds!
Let me take you back to one of my favorite holiday memories. Growing up, the smell of gingerbread baking in the oven always meant Christmas was just around the corner. Now, with a keto twist, I can still enjoy these nostalgic flavors without compromising my goals. And those buttery snowball cookies? They’re like a little bite of holiday heaven—crisp on the outside, melt-in-your-mouth on the inside.
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Why You’ll Love These Recipes
- Low-Carb & Guilt-Free: Perfect for those staying on track during the holidays.
- Quick and Easy: Both recipes are beginner-friendly and come together in under an hour.
- Crowd-Pleasing: No one will guess these are keto—they’re just that good.
- Versatile: Customizable flavors and toppings to suit your tastes.
- Perfect for Gifting: Pack them up in festive tins and share the joy!
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Essential Information
- Prep Time: 15-20 minutes
- Cook Time: 12-15 minutes
- Chill Time (for gingerbread): 30 minutes
- Total Time: 30-60 minutes
- Servings: 20-24 cookies per batch
- Calories: ~80-90 per cookie
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Equipment Needed
- Mixing bowls
- Baking sheets lined with parchment paper
- Hand mixer or stand mixer
- Cookie cutters (for gingerbread)
- Rolling pin (optional)
- Cooling rack
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Ingredients
Snowball Cookies
Main Components:
- 1 cup (100g) almond flour
- 1/2 cup (113g) unsalted butter, softened
- 1/4 cup (30g) powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup (120g) finely chopped pecans or walnuts
For Topping:
- Additional powdered erythritol for dusting
Gingerbread Cookies
Main Components:
- 2 cups (200g) almond flour
- 1/4 cup (56g) unsalted butter, softened
- 1/4 cup (50g) granulated erythritol
- 1 large egg
- 2 tablespoons molasses (optional for flavor)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Expert Tips (Before You Begin)
- Room Temperature Ingredients: Ensure butter is softened for easier mixing and a smoother dough.
- Avoid Overbaking: Keto cookies don’t brown the same as traditional cookies; look for slightly golden edges.
- Double the Recipe: These go fast—make an extra batch!
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Instructions
Snowball Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and powdered erythritol until light and fluffy.
- Mix in the vanilla extract, followed by the almond flour. Stir until a dough forms.
- Fold in the chopped nuts.
- Roll tablespoon-sized portions of dough into balls and place them on the baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cookies cool slightly before rolling in powdered erythritol. Once completely cooled, dust them again.
Gingerbread Cookies
- In a bowl, cream the butter and erythritol until smooth. Mix in the egg and molasses.
- Add the almond flour, spices, baking powder, and salt. Mix until a dough forms.
- Chill the dough in the refrigerator for 30 minutes.
- Roll out the dough between two sheets of parchment paper to about 1/4-inch thickness.
- Use cookie cutters to create festive shapes and place them on a lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes. Let cool completely before decorating.
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Flavor Variations and Substitutions
- Dietary Adaptations: For dairy-free cookies, substitute butter with coconut oil or vegan butter.
- Spice It Up: Add cardamom or allspice for extra warmth in the gingerbread cookies.
- Nut-Free: Swap almond flour with sunflower seed flour.
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Serving Suggestions
- Serve snowball cookies with a warm cup of keto-friendly hot cocoa.
- Pair gingerbread cookies with spiced tea or mulled wine.
- Add a drizzle of sugar-free chocolate or a sprinkle of crushed peppermint for extra flair.
With these recipes, your keto Christmas will be merry, bright, and delicious. Let me know in the comments which one you’re excited to try first—or if you have your own holiday keto treats to share! Happy baking! 🎄
Keto Christmas Treats: Snowball Cookies and Gingerbread Delights
Description
Indulge in the holiday spirit with these two keto-friendly classics: Snowball Cookies and Gingerbread Cookies. Made with almond flour and sweetened with erythritol, these treats are perfect for those following a low-carb or gluten-free lifestyle. Soft, buttery snowballs melt in your mouth, while the spiced gingerbread cookies bring warm, festive flavors to the table. Easy to make and perfect for gifting or enjoying with a cozy cup of hot cocoa, these recipes bring all the joy of the season without the sugar.
Ingredients
Snowball Cookies:
For Topping:
Gingerbread Cookies:
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 7.4g12%
- Cholesterol 15mg5%
- Sodium 5mg1%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 1.5g6%
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
