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Imagine the warm, nutty aroma of almond flour mingling with the melted richness of mozzarella cheese as they transform into crispy, golden tortilla chips. These chips are not just a snack; they’re the perfect companion for your favorite guacamole, salsa, or queso, all while keeping your carb count in check.
I remember my first attempt at making keto tortilla chips. It was a chilly fall evening, and I was craving something crunchy to pair with my homemade avocado dip. Store-bought options just didn’t cut it, so I rolled up my sleeves and crafted these beauties. The result? A batch of crispy, flavorful chips that disappeared within minutes—and they’ve been a staple in my kitchen ever since.
Whether you’re hosting a game night, meal prepping for the week, or simply indulging in a snack, these keto tortilla chips will quickly become your go-to.
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What Makes This Recipe Special
These keto tortilla chips stand out because they’re quick to make, packed with flavor, and perfectly crunchy. Unlike traditional chips, which can be carb-heavy and store-bought versions filled with preservatives, these are made from simple, wholesome ingredients you likely already have in your pantry.
The magic lies in the combination of almond flour and mozzarella cheese. Almond flour provides a nutty base, while mozzarella gives the dough elasticity, creating chips that bake to a crisp perfection. With just a handful of ingredients and under 20 minutes, you’ll have a batch of chips ready to enjoy.
They’re ideal for keto enthusiasts, gluten-free diets, or anyone looking for a healthier alternative to traditional chips. And yes, they’re versatile enough to work as nachos, dipping chips, or even a crunchy topping for soups and salads.
Why You’ll Love This Recipe
- Low-Carb and Gluten-Free: Perfect for keto and gluten-free diets.
- Quick and Easy: Ready in under 20 minutes with minimal prep.
- Versatile: Customize flavors with spices or use them as a base for nachos.
- Make-Ahead Friendly: Dough can be prepared in advance for easy baking later.
- Budget-Friendly: Costs less than buying keto-friendly snacks at the store.
- Crowd-Pleasing: Perfect for parties, game nights, or quiet evenings at home.
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Essential Information
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: ~20 minutes
- Servings: 8
- Calories: 163 per serving
Equipment Needed
- Microwave-safe bowl
- Mixing bowl
- Rolling pin
- Parchment paper
- Baking sheet
- Pizza cutter or sharp knife
Pro Tip: If you don’t have a microwave, melt the cheese using a double boiler.
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Ingredients
Main Components
- 1 cup (100g) blanched almond flour
Tip: Opt for finely ground almond flour for the best texture. - 2 cups (200g) shredded mozzarella cheese
Bring cheese to room temperature for easier melting. - 1 teaspoon salt
- Optional spices:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
Expert Tips (Before You Start)
- Roll Thinly: The thinner the dough, the crispier the chips. Aim for about 1/16 inch.
- Melt Cheese Thoroughly: Fully melted mozzarella ensures a smooth dough.
- Monitor Closely: Chips bake quickly. Check for golden edges to avoid burning.
- Cool for Crispiness: Allow chips to cool on the baking sheet for a few minutes before serving.
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Instructions
- Preheat Oven: Preheat your oven to 350°F (180°C).
- Prepare Dry Ingredients: In a mixing bowl, combine almond flour with salt and any desired spices.
- Melt Cheese: Place mozzarella in a microwave-safe bowl and heat for 1–2 minutes until fully melted.
- Mix Dough: Quickly mix the melted cheese into the almond flour mixture. Knead until a uniform dough forms.
- Roll Dough: Place the dough between two sheets of parchment paper. Roll it out to 1/16-inch thickness.
- Cut Chips: Remove the top parchment paper and use a pizza cutter to slice the dough into triangles.
- Bake: Transfer the parchment paper with cut chips to a baking sheet. Bake for 12–15 minutes or until edges are golden brown.
- Cool: Allow chips to cool on the baking sheet for a few minutes before serving.
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Variations and Substitutions
Dietary Adaptations
- Dairy-Free: Substitute mozzarella with a vegan cheese alternative. Results may vary slightly.
- Nut-Free: Experiment with sunflower seed flour as a substitute for almond flour.
Flavor Variations
- Spicy Chips: Add cayenne pepper or smoked paprika for a kick.
- Herbed Chips: Mix in dried rosemary or thyme for a gourmet touch.
- Cheesy Chips: Sprinkle Parmesan over the dough before baking.
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Serving Suggestions
- Pair with guacamole, salsa, or your favorite keto-friendly dip.
- Use as a base for nachos with shredded chicken, sour cream, and jalapeños.
- Serve alongside soups or chili for added crunch.
Final Thoughts
There’s nothing quite like biting into a crispy, flavorful keto tortilla chip that you made from scratch. These chips are proof that healthy eating doesn’t have to mean giving up your favorite snacks. Whether you’re new to keto or a seasoned pro, this recipe is sure to become a favorite.
So, grab your ingredients, roll up your sleeves, and let the snacking begin!
Keto Tortilla Chips: The Ultimate Low-Carb Snack
Description
These keto tortilla chips are the ultimate snack for low-carb enthusiasts. Made with just a few simple ingredients—almond flour, mozzarella cheese, and seasonings—they’re crispy, flavorful, and ready in under 20 minutes. Whether you’re hosting a party, prepping for game night, or satisfying a crunchy snack craving, these chips deliver big flavor without the carbs. Perfect for pairing with guacamole, salsa, or any dip of your choice, they’re a guilt-free alternative to traditional tortilla chips.
